This Kentucky Derby Day favorite is named for its creator Jennie Carter Benedict – a legendary Kentucky restauranteur, cookbook author and caterer.

My favorite way to enjoy Benedictine is on a sandwich with cucumbers but it’s also so delicious as a dip with your favorite vegetables.

INGREDIENTS

8 ounces of cream cheese, softened·

3 tablespoons cucumber juice·

1 tablespoon onion juice·

1 teaspoon salt

2 drops green food coloring

DIRECTIONS

1. Peel & seed cucumbers, retaining a bit of skin for color. 

2. Puree in a food processor. Squeeze puree in a cheesecloth or a clean tea towel, removing as much liquid as possible. This keeps the spread from being too runny & can be added back in if you want it a bit looser.

3. Combine all ingredients in a mixer or a food processor and mix until smooth. Taste for seasoning. 

Typically used as a spread but can be used as a dip on a vegetable tray.