INGREDIENTS

1 fresh baguette

2 tbsp In the Curious Kitchen Bourbon Apple Butter

4 to 5 slices brie cheese

4 to 5 slices prosciutto

1/2 small apple of choice

1 heaping handful of baby arugula

Olive oil

Vinegar or lemon juice

Salt

Pepper

DIRECTIONS

1. Warm a fresh baguette in the oven or in a pan. Using a serrated knife, first slice baguette in desired sandwich portion (4-6 inch). Slice baguette crosswise to open.

2. Drizzle inside of each slice of baguette with olive oil. In a well heated pan, toast the inside of your baguette slices.

3. Spread Bourbon Apple Butter onto one side of both baguette slices.

4. Place brie onto one slice. Layer on slices of prosciutto.

5. Thinly slice half of a small apple. Layer slices evenly onto sandwich.

6. In a small bowl, sprinkle salt and pepper on one heaping handful of arugula. Drizzle with olive oil and vinegar or lemon juice. Mix until arugula leaves are coated.

7. Close sandwich. Cut in half and enjoy!