Now that summer is in full swing, it’s the perfect time to savor the bounty of the season — and preserve it, Southern-style. I’m not just talking about bottling up that sunshine-and-sweet-tea feeling (although, wouldn’t that be nice?); I’m talking about good old-fashioned Southern canning recipes passed down through generations. Today, I’m sharing how to preserve summer produce like cucumbers, tomatoes, and peaches — and the stories that make each jar special.

Pickling with My Mom: Sweet, Dill & Okra Pickles

My mom was a master pickler. Every summer, she’d plan her canning days with precision — pre-ordering bushels of cucumbers from her favorite farmers market stand. Our kitchen in Kentucky turned into a pickling station, with counters filled with jars, vinegar, onions, and garlic.

My job? Stuffing the jars full of crisp cucumber slices, while my mom handled the hot pickling liquid. We made everything from bread and butter pickles to pickled okra — a must-have garnish for a Bloody Mary. Sure, it was hot work, but the AC would be cranked up, and the joy of preserving summer produce together was always worth it.

Peach Pepper Jelly: A Southern Summer Staple

If there’s one fruit that defines my summer memories, it’s the Carolina peach. I grew up eating them by the pound, and my daughters have followed suit. But I always saved a few for our Peach and Pepper Jelly — a sweet, spicy spread that’s the perfect addition to a summer charcuterie board or a glaze for grilled chicken.

Whether you’re entertaining or gifting, peach pepper jelly is a beautiful way to keep those summer flavors going well into the fall.

Tomato Jam: The Secret to an Elevated BLT

Tomatoes from the Carolinas deserve their own spotlight. While homemade tomato sauce is lovely, I prefer making Tomato Jam — a sweet-savory spread that elevates everything it touches. It’s delicious on a BLT, spooned over creamy burrata, or swirled into warm pasta.

Looking for new ways to preserve summer tomatoes? Tomato jam is a simple yet sophisticated way to enjoy them long after the season ends.

Southern Chow Chow: A Canning Recipe with History

Ready to try something more unexpected? Let me introduce you to Chow Chow, a Southern relish that dates back to the 1770s. It’s tangy, sweet, and packed with chopped vegetables — and in my version, I add tomatillos for a tart twist that sets it apart.

Some confuse Chow Chow with traditional relish, but it’s heartier and more flavorful. My grandmother always had a jar on the table to top pinto beans, but I love it most on a grilled bratwurst with spicy mustard.

If you’re looking for a unique Southern canning recipe, Chow Chow is the one to try.

Pecan Pesto: Preserving Flavor in Every Jar

Beyond pickles and preserves, one of my favorite summer staples is Pecan Pesto. It’s rich, nutty, and perfect on everything from pasta to pizza. I keep jars ready in the fridge for quick meals or spontaneous snacks — it’s particularly divine with ripe tomatoes and toasted bread.

Canning Tips for Beginners: Stay Safe, Have Fun

Preserving summer fruits and vegetables is a joy — especially when you bring your family into the kitchen. Just make sure to follow proper safety guidelines. I recommend using the Ball Canning Co. Guide as a trusted resource for beginners. You’ll find tips on jar sterilization, processing times, and storage.

Happy preserving, y’all! Whether you're stocking your pantry or preparing sweet gifts for friends, Southern canning traditions help you hold onto the flavors — and the memories — of summer.