Kentucky Mule Cocktail: A Southern Twist on the Classic Mule
The Story Behind This Kentucky Mule
There’s nothing I love more than taking a classic cocktail and giving it my own twist. This Kentucky Mule cocktail recipe swaps the traditional vodka for smooth, full-bodied Kentucky bourbon, giving the drink a distinctly Southern personality.
Not straying too far from the original Mule recipe, I keep the essentials: freshly squeezed lime juice for brightness and a splash of high-quality ginger beer—Gosling’s is my preference—for a crisp, spicy finish. The result? A refreshing, easy-to-make bourbon cocktail that’s perfect for summer sipping, Derby Day gatherings, or casual evenings on the porch.
Why You’ll Love This Kentucky Mule Cocktail
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Combines the bold flavor of Kentucky bourbon with zesty lime and spicy ginger beer.
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Refreshing and easy to make—ready in just minutes.
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Perfect for summer entertaining, bourbon lovers, and Southern-inspired cocktails.
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Beautifully served in a traditional copper mug to keep it icy cold.
Ingredients for a Kentucky Mule
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2 ounces Kentucky bourbon
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1/2 ounce freshly squeezed lime juice
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High-quality ginger beer (Gosling’s preferred)
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2 lime wedges
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Fresh blackberries (optional garnish)
How to Make a Kentucky Mule
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Fill a copper mug with ice.
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Add bourbon and lime juice, then stir gently to combine.
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Top with ginger beer and garnish with lime wedges and fresh blackberries.
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Serve immediately and enjoy!
Serving Suggestions and Pairings
The Kentucky Mule is a versatile cocktail that pairs beautifully with savory appetizers. Serve it alongside my Figgy Piggies in a Blanket for a playful and satisfying pairing. It’s also a crowd-pleaser for:
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Kentucky Derby parties
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Backyard BBQs and summer cookouts
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Girls’ night gatherings on the porch
Tips for the Perfect Kentucky Mule
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Use good bourbon — The bourbon is the star, so choose a quality Kentucky label.
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Don’t skip fresh lime juice — Bottled juice can’t match the fresh flavor.
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Chill your copper mug before serving for an extra-refreshing drink.
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Experiment with garnishes — Fresh mint, candied ginger, or seasonal berries make beautiful additions.