A family favorite using Kentucky Country Ham. This is an elevated recipe of ham salad, best served on homemade Buttermilk Biscuits.
INGREDIENTS
1/2 pound cooked Kentucky Country Ham
1/2 cup Hellman’s mayonnaise
2 tablespoons yellow mustard
2 tablespoon butter, room temperature
DIRECTIONS
- In food processor grind ham, add in mayonnaise, mustard and butter. Blend until combined.
- Chill until ready to serve.