Country Ham Pate
A family favorite using Kentucky Country Ham. This is an elevated recipe of ham salad, best served on homemade Buttermilk Biscuits.
INGREDIENTS
1/2 pound cooked Kentucky Country Ham
1/2 cup Hellman’s mayonnaise
2 tablespoons yellow mustard
2 tablespoon butter, room temperature
DIRECTIONS
In food processor grind ham, add in mayonnaise, mustard and butter. Blend until combined.
Chill until ready to serve.
Yields: 1.5 cups
Serve in a bowl along with crackers, cornichons and dijon. Add to your cheese board for extra goodness.
