Henry Bain’s Sauce
Henry Bain was a waiter for over 40 years at the famous Pendennis Club in Louisville KY. As the story goes Mr. Bain created this sauce when his guests were wanting to elevate the meat served at the club. This sweet, tangy, and spicy sauce is delicious served with beef, pork and lamp. Serve over cream cheese with crackers for a unique appetizer. This recipe makes enough to share with friends, give the gift of delicious food. A perfect appetizer for your Kentucky Derby party.
INGREDIENTS
1 ( 10 fluid ounce) bottle steak sauce, A1 is my preference
1 (10 bottle ounce) Worcestershire sauce
1 (12 ounce) bottle chili sauce, Heinz is my preference
1 (14 ounce) bottle ketchup
1 (17 ounce) jar Major Grey chutney
1/2 teaspoon hot pepper sauce, add more as desired
4 1.2 ounce jar pickled walnuts, available on Amazon
DIRECTIONS
Add to blender all ingredients, blend until combined.
This recipe makes enough to share. May I suggest you pack in 8 ounce jars and give to your friends, family and neighbors along with the recipe.
Yield: 4 Pints
