A family favorite using Kentucky Country Ham, this elevated ham spread is a Southern tradition that belongs on every entertaining table. What makes this recipe special is the distinctive flavor of aged Kentucky country ham—salty, rich, and unmistakably Southern. Best served on homemade Buttermilk Biscuits, this easy appetizer comes together in just 10 minutes and can be made 2-3 days ahead. Perfect for Derby parties, holiday gatherings, or any time you want to share a taste of Kentucky hospitality.
INGREDIENTS
1/2 pound cooked Kentucky Country Ham
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons butter, room temperature
DIRECTIONS
- In food processor grind ham, add in mayonnaise, mustard and butter. Blend until combined.
- Chill until ready to serve.
Prep time: 10 minutes, plus chilling
Yield: 1.5 cups (serves 8-10)
Serve in a bowl alongside crackers, cornichons and Dijon mustard. Add to your cheese board for extra goodness, or spread on Buttermilk Biscuits for an authentic Southern bite. This also makes wonderful tea sandwiches or can be served with crostini for elegant entertaining.