This recipe is from my most cherished cookbook - a yellow spiral-bound notebook filled with handwritten recipes from my mother. It's a treasure trove of my favorite dishes from childhood, each page holding memories of family gatherings and the love that went into every meal.

I have updated her original Pecan Cheese Wafer recipe to incorporate some of my new favorite ingredients, adding smoked paprika and a touch of hot sauce to give these classic Southern wafers a modern twist while honoring the traditional flavors that made them so beloved.

I am thankful that I can share this family favorite with you. These savory wafers are perfect enjoyed with your favorite cocktail, added to your cheese plate, or savored all by themselves.

About This Beloved Family Recipe

Pecan cheese wafers are a Southern entertaining staple, and this recipe has been perfected over generations. The combination of sharp cheddar cheese, buttery pecans, and just the right amount of spice creates an irresistible savory treat that's perfect for any occasion.

What makes this version special is the addition of smoked paprika, which adds a subtle smokiness that complements the nuttiness of the pecans, and a hint of hot sauce that provides just enough heat to awaken your taste buds without overwhelming the delicate cheese flavor.

Pecan Cheese Wafers Recipe

Ingredients

• 2 sticks butter, softened
• 1 teaspoon Worcestershire sauce
• 2 cups all-purpose flour
• ½ teaspoon kosher salt
• 1 teaspoon hot sauce
• 1 teaspoon smoked paprika
• 1 pound extra sharp cheddar cheese, freshly shredded
• 12 oz bag whole pecans

Directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In your stand mixer with paddle attachment, beat softened butter, hot sauce, and Worcestershire sauce until well blended.
3. Add flour, smoked paprika, and salt. Beat well, scraping down the sides of your bowl to fully incorporate all ingredients.
4. Add the freshly shredded cheese and beat until fully combined and the dough comes together.
5. Chill dough for at least 2 hours (this makes it easier to handle and helps the wafers hold their shape).
6. Roll chilled dough into 1-inch balls and place on prepared baking sheets, spacing them about 2 inches apart.
7. Press a whole pecan into the center of each wafer, flattening slightly.
8. Bake for 18 to 20 minutes until edges are lightly golden brown.
9. Cool on baking sheet for at least 5 minutes, then transfer to wire rack to cool completely.

Yield: Approximately 48 wafers (serves 12-16 people)

Serving & Storage

Serve these delicious wafers on your favorite platter with cocktails and friends. They're perfect for:

• Cocktail parties and happy hours
• Holiday entertaining
• Cheese and charcuterie boards
• Afternoon tea or coffee
• Game day snacking

Storage: Wafers can be stored in an airtight container for up to 3 days. To refresh, reheat at 350°F for 5 minutes.

Recipe Tips & Variations

• Cheese Quality: Use freshly shredded extra sharp cheddar for the best flavor - pre-shredded cheese doesn't melt as smoothly
• Make Ahead: The dough can be made up to 2 days ahead and kept refrigerated
• Freezer Friendly: Unbaked wafer balls can be frozen for up to 3 months - bake directly from frozen, adding 2-3 extra minutes
• Spice Level: Adjust hot sauce to taste - start with less if you prefer milder flavors
• Pecan Alternatives: Try toasted walnuts or even a small piece of candied pecan for variation

A Recipe Worth Sharing

There's something magical about recipes passed down through generations. Each time I make these pecan cheese wafers, I'm connected to my mother's kitchen and all the love she poured into feeding our family. By sharing this recipe with you, I hope you'll create your own special memories around the table with the people you love most.

These wafers represent more than just a delicious appetizer - they're a piece of family history, updated for today's tastes but rooted in the timeless tradition of Southern hospitality.