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Recipes

appetizers

Beef Bourguignon with Buttermilk Biscuits

Beef Bourguignon with Buttermilk Biscuits

This tried-and-true Beef Bourguignon recipe, adapted from Ina Garten with personal tweaks, delivers restaurant-quality results at home. Tender wine-braised beef with cognac, paired perfectly with my grandmother's buttermilk biscuits for...

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benedictine spread a Kentucky Derby favorite

Benedictine Spread

This Kentucky Derby Day favorite is named for its creator Jennie Carter Benedict – a legendary Kentucky restauranteur, cookbook author and caterer. My favorite way to enjoy Benedictine is on...

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Glazed Chicken Wings

Glazed Chicken Wings

Chicken wings are not just for football season! Now I am not one to let a party day pass me by, so I have been In the Curious Kitchen planning...

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Cherry Tomato Crostini

Cherry Tomato Crostini

This simple and festive appetizer is perfect to serve this holiday season. The hardest part is the fact that you may have to go to the grocery store and pick...

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Fig & Pecan Crostini

Fig & Pecan Crostini

When I start to think about developing an appetizer recipe I go right for what can go on a crostini. The crisp bread is a perfect vehicle to deliver tasty...

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Blueberry Compote

Blueberry Compote

INGREDIENTS 1 cup sugar 1 cup water 1 cup fresh blueberries DIRECTIONS Combine 1/2 cup of the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil....

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Cheese Squares

Cheese Squares

Crackers have to be one of my favorite snack foods, in whatever shape, size, or flavor. I must have acquired my love from them from my Grandmother Katie as she...

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