My daughter Lily is a vegetarian, so I wanted to make sure that she has a wide variety of snacks to enjoy at our family celebrations. This creamy pistachio herb dip has become one of our most requested recipes - it's rich, flavorful, and pairs beautifully with fresh vegetables.

What makes this vegetable platter even more special is that it's served on my grandmother's silver tray. I'm so lucky to have so many of my family treasures to enjoy and share with my girls and Steve. There's something magical about using pieces that have been passed down through generations - they add love and history to every gathering.

Why This Vegetarian Dip is Special

This isn't your typical vegetable dip! The combination of chopped pistachios, fresh herbs, and creamy base creates a sophisticated flavor that elevates any crudité platter. The pistachios add a delightful crunch and nutty richness, while the fresh herbs bring brightness to every bite.

Creamy Pistachio Herb Dip Recipe

Ingredients

• 1½ cups shelled pistachios (7 ounces), finely chopped
• 1 large shallot, minced
• ¼ cup white wine vinegar
• 1 cup Hellmann's mayonnaise
• 2 tablespoons fresh squeezed lemon juice
• 1 large garlic clove, minced
• ½ cup extra-virgin olive oil
• 2 cups sour cream
• ¼ cup minced flat-leaf parsley
• 1 teaspoon dried chervil
• Salt and freshly ground pepper to taste

Directions

1. In a large mixing bowl, combine the minced shallot, white wine vinegar, and lemon juice. Let stand for 5 minutes to allow the shallot to mellow.
2. Add the minced garlic, mayonnaise, and sour cream to the bowl. Whisk until smooth and well combined.
3. Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
4. Fold in the chopped pistachios, minced parsley, and dried chervil.
5. Season with salt and freshly ground pepper to taste.
6. Transfer to a covered container and refrigerate for at least 2 hours before serving to allow flavors to meld.

Yield: 2½ cups (serves 8-10 people)

Serving Suggestions

Serve this dip in your favorite bowl on a beautiful tray - make it fancy if you like, but always enjoy the flavor! This creamy pistachio dip pairs wonderfully with:

• Fresh cut vegetables: carrots, bell peppers, cucumber, cherry tomatoes
• Blanched asparagus or green beans
• Endive leaves for elegant individual servings
• Artisanal crackers or pita chips
• Fresh bread or crostini

Recipe Tips & Variations

• Make Ahead: This dip actually improves in flavor when made a day ahead
• Pistachio Prep: For best results, chop pistachios by hand rather than using a food processor to avoid over-processing
• Herb Variations: Try substituting fresh dill, chives, or tarragon for different flavor profiles
• Lighter Version: Replace half the sour cream with Greek yogurt for a lighter option
• Storage: Keeps in refrigerator for up to 5 days in a covered container

Perfect for Every Occasion

Whether you're hosting a holiday gathering, planning a summer picnic, or need a sophisticated appetizer for a dinner party, this pistachio herb dip delivers. It's vegetarian-friendly, crowd-pleasing, and elegant enough for special occasions while being simple enough for everyday entertaining.

The combination of family traditions, quality ingredients, and thoughtful presentation makes this more than just a recipe - it's a way to create memories and show love for the people gathered around your table.