Bright, balanced, and timeless, the Whiskey Sour is one of the most beloved bourbon cocktails for a reason. Fresh lemon juice brings brightness, simple syrup adds sweetness, and bourbon provides warmth and depth. Finished with a premium cocktail cherry, it’s the perfect balance of citrus, oak, and rich dark fruit flavor.
Ingredients
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 egg white (optional, for a silky texture)
- Ice
Garnish:
- Lemon peel or lemon wheel
- Boozy Cocktail Cherries® by In the Curious Kitchen
Instructions
- Add bourbon, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.
- Dry shake without ice for 15 seconds if using egg white.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.
- Garnish with a lemon peel and a premium cocktail cherry.
Why It Works
The bright citrus notes of a Whiskey Sour pair beautifully with rich cocktail cherries. The cherry adds depth and subtle sweetness while balancing the tart lemon and warm bourbon notes.
Crafted in Kentucky by In the Curious Kitchen — where Southern heritage meets bourbon tradition — Boozy Cocktail Cherries® are made with imported dark Italian Amarena cherries soaked in bourbon syrup, making them a perfect finishing touch for bourbon classics like the Whiskey Sour.
