Blueberry Vinaigrette
Capture the essence of summer in this delicious addition to your salads.
INGREDIENTS
1 cup smashed blueberries
1/4 cup Champagne Vinegar
3 tablespoons honey, local is best
1 tablespoon fresh, squeezed lemon
1/2 cup best quality olive oil
Salt and pepper to taste
DIRECTIONS
Add vinegar, honey, lemon juice and olive oil in a wide mouth glass jar, using a stick blender blend until your dressing is emulsified.
To smash blueberries, place them in a bowl and with the back of a spoon or bottom of a glass and smash until the berries begins to release juice.
Stir the blueberries into the dressing and pour into a bowl. Dress your salad according to your preference, mine is to dress my salad individually as opposed to the entire salad in case we have leftovers for lunch the next day.
Yields: 12 servings
Note: Serve with our Blueberry, Almond and Feta Salad
