Kentucky Mule Cocktail
There is nothing I like more than taking a classic cocktail and giving it my own twist. This version of a Mule calls for Kentucky bourbon instead of vodka. Not wanting to stray too far from original recipe, I used freshly squeezed lime juice and high quality, ginger beer to top it off. The Kentucky Mule is so easy to make.
Serve it in a copper mug to keep it chilled, garnished with lime wedges and blackberries for an added touch.
INGREDIENTS
2 ounces Kentucky bourbon
1/2 ounce freshly squeezed lime juice
High quality ginger beer, Gosling’s is my preference
2 lime wedges
DIRECTIONS
Fill the copper mug with ice. Add bourbon and lime juice, stir to combine. Top off with ginger beer.
Garnish with lime wedges. Cheers!
Yield: 1 cocktail
Serving suggestion: Serve in a copper mug, along with my Figgy Piggies in a Blanket, the perfect pairing.
