Blueberry Feta Almond Salad
A easy salad for weeknight meals, add some roasted chicken or salmon for a more hearty meal. Perfect lunch too. INGREDIENTS 1 -6 oz. container Spring Mix, 80 Acres Farms...
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Summer Vegetable Salad
For those of you who don’t know, the “notebook” is a collection of recipes my mother lovingly wrote for me–in her perfect cursive handwriting. She gave it to me years...
Beer Cheese Soup
INGREDIENTS 3 stalks celery, fine dice 1 medium yellow onion, fine dice 1 each small red, yellow, and orange bell pepper, fine dice 3-4 fresh garlic cloves, minced (use more...
Pimento Cheese Grits
Elevate the everyday serving of grits by adding Pimento Cheese as they cook. The spices and mayonnaise that are a part of the pimento cheese recipe make for a creamy,...
Potato Salad
Spending time with my Mom in her kitchen or having her help me cook when she would visit my family is one of my most fond memories spent together. She...
Sweet Cornbread (Buttermilk & Honey)
Adapted from my sweet Mom's cornbread, this buttermilk-and-honey version bakes up tender and golden every time. The batter comes together in one bowl, then goes into muffin cups, a 9×9...
Thanksgiving Stuffing Recipe - Family Tradition with a Twist
A beloved family Thanksgiving stuffing recipe with a heartwarming story about creating "Dressed Up Stuffing" to diplomatically introduce a new tradition. Features sourdough bread, Italian sausage, apples, mushrooms, and toasted...
Roasted Brussels Sprouts Recipe - Caramelized Perfection
Transform Brussels sprouts from polarizing vegetable to crowd favorite with this simple roasting technique. Inspired by Boca Restaurant's famous Brussels sprouts, this recipe creates perfectly caramelized edges and tender centers...
Stuffed Acorn Squash Recipe - Beautiful Vegetarian Holiday Main
A beautiful and thoughtful vegetarian holiday main dish created especially for my daughter Lily. This stuffed acorn squash features protein-rich quinoa, garbanzo beans, dried cherries, and pecans, topped with pomegranate...
Squash Herb Bread
You will never see me turn down a slice of savory bread especially when there is cheese involved. A table of pattypan squash grabbed my attention recently at my local...
Roasted Broccoli with Shallot Dressing
Steve and I have had the opportunity to visit Blackberry Farm in Walland Tennessee on two occasions. It’s a magical place filled with culinary, spa and outdoor adventures, days on...
Buttermilk Biscuits
Making biscuits brings me back to my Grandmother’s kitchen. During the summers growing up I would spend several weeks with her. Because she did not drive we would spend time...