Classic Buttermilk Biscuits
A cherished family recipe for tender, flaky buttermilk biscuits inspired by my grandmother's kitchen. These classic biscuits are perfect for any meal and freeze beautifully for make-ahead convenience.
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Recipes
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Blueberry Feta Almond Salad
A easy salad for weeknight meals, add some roasted chicken or salmon for a more hearty meal. Perfect lunch too. INGREDIENTS 1 -6 oz. container Spring Mix, 80 Acres Farms...
Summer Vegetable Salad
For those of you who don’t know, the “notebook” is a collection of recipes my mother lovingly wrote for me–in her perfect cursive handwriting. She gave it to me years...
Beer Cheese Soup
INGREDIENTS 3 stalks celery, fine dice 1 medium yellow onion, fine dice 1 each small red, yellow, and orange bell pepper, fine dice 3-4 fresh garlic cloves, minced (use more...
Creamy Pimento Cheese Grits
Transform everyday grits into a creamy, indulgent Southern side dish by stirring in rich pimento cheese as they cook. The mayonnaise and spices in the pimento cheese create an ultra-creamy...
Potato Salad
Spending time with my Mom in her kitchen or having her help me cook when she would visit my family is one of my most fond memories spent together. She...
Sweet Southern Cornbread Recipe (Moist & Buttery)
A classic sweet Southern cornbread recipe that’s moist, buttery, and easy to make. The perfect side dish for chili, soups, and comforting family meals.
Thanksgiving Stuffing Recipe - Family Tradition with a Twist
A beloved family Thanksgiving stuffing recipe with a heartwarming story about creating "Dressed Up Stuffing" to diplomatically introduce a new tradition. Features sourdough bread, Italian sausage, apples, mushrooms, and toasted...
Roasted Brussels Sprouts Recipe - Caramelized Perfection
Transform Brussels sprouts from polarizing vegetable to crowd favorite with this simple roasting technique. Inspired by Boca Restaurant's famous Brussels sprouts, this recipe creates perfectly caramelized edges and tender centers...
Stuffed Acorn Squash Recipe – A Showstopping Vegetarian Holiday Main
A beautiful, thoughtful vegetarian holiday main created for my daughter Lily. Stuffed with protein-rich quinoa, garbanzo beans, dried cherries, and pecans, then topped with pomegranate seeds — this dish proves...
Squash Herb Bread
You will never see me turn down a slice of savory bread especially when there is cheese involved. A table of pattypan squash grabbed my attention recently at my local...
Blackberry Farm-Inspired Roasted Broccoli Salad
Inspired by an unforgettable lunch at Blackberry Farm, this elegant roasted broccoli salad features caramelized florets tossed with a tangy shallot vinaigrette and finished with buttery Marcona almonds. Serve warm...