Blueberry Feta Almond Salad
A easy salad for weeknight meals, add some roasted chicken or salmon for a more hearty meal. Perfect lunch too. INGREDIENTS 1 -6 oz. container Spring Mix, 80 Acres Farms...
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Summer Vegetable Salad
For those of you who don’t know, the “notebook” is a collection of recipes my mother lovingly wrote for me–in her perfect cursive handwriting. She gave it to me years...
Beer Cheese Soup
INGREDIENTS 3 stalks celery, fine dice 1 medium yellow onion, fine dice 1 each small red, yellow, and orange bell pepper, fine dice 3-4 fresh garlic cloves, minced (use more...
Pimento Cheese Grits
Elevate the everyday serving of grits by adding Pimento Cheese as they cook. The spices and mayonnaise that are a part of the pimento cheese recipe make for a creamy,...
Potato Salad
Spending time with my Mom in her kitchen or having her help me cook when she would visit my family is one of my most fond memories spent together. She...
Sweet Cornbread
Adapted from my sweet Momma’s recipe this has the great taste of cornbread but with a sweet twist. Mom always made her cornbread in muffin form but I decided to...
Thanksgiving Stuffing
Is it dressing or stuffing? Growing up in my family we referred to this dish as dressing, we never filled the turkey cavity so in all fairness we just couldn’t...
Roasted Brussel Sprouts
My first introduction to one of the most polarizing foods was my Mom’s recipe. Open up a back of frozen sprouts, pour into a pan of boiling water, with butter,...
Stuffed Acorn Squash
This year I am making sure to have more vegetarian items on the menu for Lily. She has been a vegetarian for several years and typically during holiday celebrations she...
Squash Herb Bread
You will never see me turn down a slice of savory bread especially when there is cheese involved. A table of pattypan squash grabbed my attention recently at my local...
Roasted Broccoli with Shallot Dressing
Steve and I have had the opportunity to visit Blackberry Farm in Walland Tennessee on two occasions. It’s a magical place filled with culinary, spa and outdoor adventures, days on...
Buttermilk Biscuits
Making biscuits brings me back to my Grandmother’s kitchen. During the summers growing up I would spend several weeks with her. Because she did not drive we would spend time...