Paloma
Winter grapefruit is so juicy and sweet and not just for breakfast anymore. My version of a the traditional Paloma takes a curious turn, the addition of bitters and the swap of tequila for vodka makes or a delicious twist.
INGREDIENTS
2 ounces vodka
1/2 ounce maple syrup
2 drops grapefruit bitters
2 ounce freshly squeezed grapefruit juice
Slice of grapefruit cut in half for garnish
Lemon wheel slice for garnish
Ice
Cocktail shaker
DIRECTIONS
Add ice, vodka, maple syrup and grapefruit juice to cocktail shaker, shake until combined and chilled.
Pour into ice filled glass and add 2 drops of grapefruit bitters, stir to combine, garnish with grapefruit and lemon. Cheers.
Yield: 1 serving