Mr. Henry Bain made this sauce famous. He served as a waiter at the legendary Pendennis Club in Louisville KY for over 40 years and wanted to give his guests the perfect accompaniment to their meal. Henry Bain’s sauce is a the perfect addition to beef tenderloin, delicious served over cream cheese and crackers, or on a hamburger. A tasty Kentucky tradition.

Buttermilk Ranch dressings brings me back to my childhood table in Kentucky. My recipe calls for dried herbs but you can substitute with fresh herbs from your garden as well. Make sure to use buttermilk, a Southern staple for the extra richness that it imparts to the recipe.

Spending time with my Dad on the weekends in Kentucky always meant we had an early breakfast as a local truck stop. My favorite one serve apple butter with the biscuits. Thats my inspiration for my Apple Bourbon Butter.