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Recipes

Red Wine Sangria

Red Wine Sangria

Red Wine Sangria makes the perfect drink for the holiday season. So easy to make and really easy to pour, a pitcher of sangria will make you and expert hostess...

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Pumpkin Bread

Pumpkin Bread

I bake a variety of different treats for my holiday boxes and the pumpkin bread gets rave reviews from our friends and neighbors. The combination of ingredients creates a moist...

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Pumpkin Roulade

Pumpkin Roulade

For many years we would spend Thanksgiving with dear friends James Frederick and Joe Woods. This dessert was always on the dessert table, its was Joes signature dessert. James and...

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Oh So Good Chili

Oh So Good Chili

We moved in to our current home in the Fall of 2004. Once all the boxes were unpacked or at least hidden in the basement it was time to invite...

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Apple Kale Salad

Apple Kale Salad

This time of the year I love nothing more than having my lunch on the front porch, enjoying the cooler temperatures, and catching up with my magazines. I love a...

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Apple Tart

Apple Tart

An apple tart inspired by my friend Todd, a chef living in Paris. Dreaming of the time when I can go back and shop the markets with him and live...

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Marinated Tomatoes

Marinated Tomatoes

The cherry tomatoes plants from our backyard garden are bursting with sweet and juicy fruit. So many, in fact, that we cannot eat them fast enough. Cherry tomatoes are such...

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Hibiscus Margarita

Hibiscus Margarita

These few words are how I describe the flavor of hibiscus flowers. These edible plants are such a perfect way to add a curious twist to your favorite margarita recipe....

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Salsa Verde

Salsa Verde

At the nearby Findlay Market, the tables were filled with baskets of tomatillos—the tiny but unique Mexican fruit that is packed with flavor. Their name translates to “little tomato.” It’s...

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Chow Chow

Chow Chow

Chow Chow is a condiment that dates back to the late 1770s in England. Chow Chow has a depth of flavor as rich as its history. In some culinary circles...

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