Spiked Apple Cider that gets its kick from Kentucky bourbon, a fall drink served warm or cold. No matter the temperatures outside its a delightful treat.

Early this year we created an outdoor space that included a fire pit for atmosphere, side tables to hold our drinks and appetizers and seasonal plant for beauty. There is no better place to enjoy such a tasty cocktail than with my family under the starts.

An apple tart inspired by my friend Todd, a chef living in Paris. Dreaming of the time when I can go back and shop the markets with him and live life a Parisian if just for a short time.