This pear infused cocktail will soon be a favorite on your winter cocktail list.

Mix in your Kentucky bourbon add a splash of sweet cinnamon syrup and serve it over ice this delicious drink will warm you up during the cold winter nights.

Spiked Apple Cider that gets its kick from Kentucky bourbon, a fall drink served warm or cold. No matter the temperatures outside its a delightful treat.

Early this year we created an outdoor space that included a fire pit for atmosphere, side tables to hold our drinks and appetizers and seasonal plant for beauty. There is no better place to enjoy such a tasty cocktail than with my family under the starts.

East to make stuffing recipe for holiday entertaining.

My first introduction to one of the most polarizing foods was my Mom’s recipe. Open up a back of frozen sprouts, pour into a pan of boiling water, with butter, salt and pepper.

Years ago, we enjoyed dinner at Boca Restaurant in Cincinnati OH. Known for their Brussels Sprouts, we ordered these decadent delights and I never ever made sprouts the same again.

This recipe was inspired by the leftovers from a Thanksgiving stuffing recipe many years ago. A family favorite and a delicious appetizer serve along side your favorite bourbon cocktail.

An apple tart inspired by my friend Todd, a chef living in Paris. Dreaming of the time when I can go back and shop the markets with him and live life a Parisian if just for a short time.

An apple tart inspired by my friend Todd, a chef living in Paris. Dreaming of the time when I can go back and shop the markets with him and live life a Parisian if just for a short time.