Inspired by my Grandmother and the pitchers of sweet tea she would have ready and available for her visitors. An expert hostess with a heart of gold.

East to make stuffing recipe for holiday entertaining.

Cranberry, Bourbon and a herbed infused simple syrup together make the most perfect holiday cocktail.

My first introduction to one of the most polarizing foods was my Mom’s recipe. Open up a back of frozen sprouts, pour into a pan of boiling water, with butter, salt and pepper.

Years ago, we enjoyed dinner at Boca Restaurant in Cincinnati OH. Known for their Brussels Sprouts, we ordered these decadent delights and I never ever made sprouts the same again.

This recipe was inspired by the leftovers from a Thanksgiving stuffing recipe many years ago. A family favorite and a delicious appetizer serve along side your favorite bourbon cocktail.

Easy Party Meatballs

Created in the 1870’s, the Manhattan Cocktail is a classic cocktail to have in your arsenal. Made with rye whiskey, Italian Vermouth and bitter, the Manhattan should be served in your prettiest cocktail glass.

Experience the allure of bourbon in its purest form – smooth, complex, and bursting with character. Our Old Fashioned celebrates the distinctive notes of caramel, oak, and spice that define this beloved spirit, echoing the proud tradition of Kentucky's distilling legacy. With a hint of sweetness and a dash of aromatic bitters, every sip is a symphony of flavor that lingers on the palate.

A Kentucky Mule, my version of a Moscow Mule

An apple tart inspired by my friend Todd, a chef living in Paris. Dreaming of the time when I can go back and shop the markets with him and live life a Parisian if just for a short time.