A cherished Cinnamon Roll recipe shared with friends.

I dreamed last night that I was hosting a party, wearing a beautiful kaftan and sipping on a Limoncello Martini.

My dream was cut short but not the possibility to enjoy a tart and delicious Limoncello Martini not matter what the weather is outside.

Even this Bourbon loving girl likes to mix it up every know and then.

Two Southern states crash together for one tasty cocktail.

When you combine the tart and oh so tangy flavor of a Texas grapefruit with the vanilla and oak flavor of Kentucky bourbon, you have big flavor that deserves its name.

Two Southern states crash together for one tasty cocktail.

When you combine the tart and oh so tangy flavor of a Texas grapefruit with the vanilla and oak flavor of Kentucky bourbon, you have big flavor that deserves its name.

This pear infused cocktail will soon be a favorite on your winter cocktail list.

Mix in your Kentucky bourbon add a splash of sweet cinnamon syrup and serve it over ice this delicious drink will warm you up during the cold winter nights.

Salmon serves up a hearty and healthy bite.

New year means a renewed focus on eating better. I have always struggled with the word diet, its so limiting. What is not limiting is to serve good, healthy food with flavor.

To cook and eat better means you have to take the time and shop for the high quality ingredients. If it is made from a box then you are not getting a nutrients that your body needs to fuel itself.

Buying whole foods will serve you long term, food taste better and the benefits outweigh any time that you may think is saved by using a convenience item or heading through the drive through.

My Mom would make Vegetable Beef Soup for our family at the end of a week when she had enough leftover vegetables to get the soup started as she would say. She shared that these veggies were perfectly seasoned to make for a great base. All she would have to do then was add in more fresh vegetables and canned tomatoes. To make it a hearty meal for my growing brothers, she added stew meat and beef stock.

My daughter Lily grew up to be a vegetarian, taking inspiration Mom’s version, I have created a recipe that has the flavors of my past yet serves the needs of my family today.

Adapted from my sweet Southern Momma’s recipe this has the great taste of cornbread but with a sweet twist. Mom always made her cornbread in muffin form but I decided to change to game and place it in mini loaf pans for our family.

Anytime I can make a recipe and have enough to freeze for another time then I typically will make a double batch of cornbread and freeze a few loaves for another week. Often, I will slice and toast the cornbread and add a bit of butter for a delicious treat.

No matter if you want to serve this as individual muffins or in a loaf pan, this recipe of will sure be a great addition to a bowl of soup or as a snack. Serve along side a soup is my favorite way to enjoy.

Your sweetheart will swoon over this Rose Bud Cocktail, a perfect drink for Valentines Day or anytime you want a to show your love. Made with gin, Lillet Blanc and rose infused simple syrup. Serve it in a coup glass garnished with a rose bud for an extra special touch.

Every morning after I grab my cup of coffee I head to my office to tackle the days emails and to update my to do list. this particular morning I was brought to tears when I opened an email from my cousin Beth. She sent me images of two recipes in my Southern Grandmothers handwriting that she found. My memory was flooded with my summers spent in her kitchen making everything from biscuits, chocolate chip cookies and pitchers of sweet tea.

My first memory of enjoying Italian Wedding Soup was at a restaurant in Lexington KY. As I recall, my family and I went to Lexington for back to school shopping and my parents wanted to make sure we had a hearty meal after a big day of shopping.

Not recalling the name of the restaurant but I do remember the red checked plastic coated table cloths with wine bottles and a single red candle in the center of the table. Even though it was August and not a typical time of year to eat soup I ordered it anyway. Not one for following the status quo at an early age even.

Spiked Apple Cider that gets its kick from Kentucky bourbon, a fall drink served warm or cold. No matter the temperatures outside its a delightful treat.

Early this year we created an outdoor space that included a fire pit for atmosphere, side tables to hold our drinks and appetizers and seasonal plant for beauty. There is no better place to enjoy such a tasty cocktail than with my family under the starts.

Easy Holiday Cocktail recipe. Our Orange Cranberry Cocktail is a favorite and an easy and delicious holiday cocktail recipe to make at your next party.

Enjoy this twist on a classic martini with my Southern Pimento Cheese, an assortment of crackers and a big bowl of Very Vegetarian Dip and cut up vegetables dipping. Cheers!

Champagne Cocktail with a curious twist.

Enjoying Champagne during the holidays makes this special time even more special. When I discovered that the Champagne cocktail was made with bitters I knew that I had to try it with my homemade orange bitters (stay tuned) and create my own curious twist. I always enjoy learning how to take an ingredient that was specific to my favorite bourbon cocktail, the Old Fashioned and use it in another classic. Champagne is not just for the holidays, you can treat yourself on those occasions when you college age child puts their dishes in the dishwasher, celebrate the simple things too. Cheers.

Start the New Year with our Good Luck Hoppin John

Inspired from my favorite soup at my favorite restaurant in the Asheville, North Carolina. The Crab Chowder is warm, creamy and full of lump crab and flavor.

Bourbon plus all the flavors of the holidays create a festive Bourbon Cranberry Sour.

An easy and delicious vegetable dip for any party.

A Hot Toddy will cure a cold and also warm you up on a cold winters night.